Make it Count can arrange premium quality catering options prepared using the freshest produce by our exclusive caterer, Sydney Restaurant Group’s SRG Catering to suit your occasion.  We will work with you to understand your needs and discuss food options to suit your taste and that work best for different types of occasions.

Selections can include:

  • Hot and cold canapés
  • Seafood, charcuterie and meat platters
  • Gourmet lunch baguette rolls and sandwich platters
  • Salad and noodle lunch boxes
  • Buffet style luncheons or dinners
  • Premium cheese, fresh fruit and desert platters.

For smaller groups and special occasions, why not consider a culinary fine dining experience prepared by our Sydney Restaurant Group chef onboard The Count.

Our menus have been created with suggestions for what may suit typical private or corporate cruising or sailing experiences, offshore sailing, and special events and all include options for special dietary requirements.  If you or your guests have further dietary requirements, we are happy to discuss with you and provide further options.


New menus coming soon…

  • Discover our canape menus
  • Discover our buffet menus
  • Discover sailing menu
  • Discover fine dining menu
  • Sample culinary experience menu prepared by our private chef